Here is the equipment you need if you want to try making instant infusions yourself: Cream Whipper (this one gets good reviews and much better price that the high-end ones) N2O Cartridges And here is the original article that describes the process along with several other ideas for infusions - they are mostly from a chef's perspective … [Read more...]
Archives for April 2016
May Meeting 5/23
May 23 6:30ppm-9:00pm (one week earlier this month to avoid Memorial Day conflict) The May meeting will held held at Black Diamond in Concord - not Lindsay Wildlife Museum. Repeat, the May meeting will be held at Black Diamond in Concord. Reminder: The Black Diamond/DOZE GABF Pro-Am beer is due at Black Diamond before 5pm on May 7th. If you … [Read more...]
Nesto’s Blueberry Cider
I think I sent this out via doze-news, but thought I'd post it here too... 5 gallon batch Ingredients, Part 1 - Refrigerate 5 x 128oz ounce bottles (5 gallons) Kirkland 100% Fresh Pressed Apple Juice - WY1028 Liquid Yeast Smack Pack in 2L yeast starter 48 hours ahead of time - Fermiad-O (7.5g) - Tannic FT Blanc Soft (1g) - use more if you … [Read more...]
April Meeting 4/25
Social Hour 6:30-7:00pm Meeting Start 7:00pm We will have a presentation from Vito and Matt S. about their adventures in Turbid Mashing. They will bring examples of the beer to try!! Heretic is hosting a BIG BREW day on May 7th. DOZE should make an appearance. We will talk about it. Here is the general info. BIG BREW We will have the … [Read more...]