EJ Phair is going to have a brew off between DOZE members in 2006. Whoever brews the most flavorful Scottish / Irish Ale, will have their recipe brewed at a 15 barrel capacity. That is 465 gallons of your beer on tap at EJ Phair’s Ale House.

Have your beer ready by March 1st 2006 for a tasting date to be announced in 2006.

Check out BJCP Category 9; The qualifying category numbers are:
9A Scottish Light 60-
9B Scottish Heavy 70-
9C Scottish Export 80-
9D Irish Red Ale
9E (Not accepted)

You must be a registered member of DOZE to enter. Pay your $30 dues at the January Meeting. E-Mail Jonathan Plise with any questions.

Don’t forget that club elections are held at the January meeting (the 30th). If you’re interested in running for a club office, make sure to be at the meeting on time. Let Dr Scott know of your intentions and be prepared to stand up and say a few words about yourself and what you think you’ll be able to bring to the job. The positions to be filled are:
President
Vice President
Treasurer

There are also two appointed positions: Competition Chair and Membership Chair

Hoppy Hour: 6:00
Dinner: 7:00
Location: E.J. Phair Alehouse | Map / Directions (Walking Distance from Concord BART)

Cost: $20.00 per person including tax and gratuity.

Matt has prepared a special menu for the occasion and will include two beer selections (or soda or house wine) with your choice of one of five entree choices with your selection to be made at the event. DOZE will host appetizers during Hoppy Hour. Reservations will be taken at our meeting on November 28 with payment expected at that time. For those unable to attend the meeting, please RSVP to Dick Fox by 9:00PM on Thursday, December 1 and we will collect your fare at the door. We will accept cash or a check payable to DOZE for the dinner.