EJ Phair is going to have a brew off between DOZE members in 2006. Whoever brews the most flavorful Scottish / Irish Ale, will have their recipe brewed at a 15 barrel capacity. That is 465 gallons of your beer on tap at EJ Phair’s Ale House.
Have your beer ready by March 1st 2006 for a tasting date to be announced in 2006.
Check out BJCP Category 9; The qualifying category numbers are:
9A Scottish Light 60-
9B Scottish Heavy 70-
9C Scottish Export 80-
9D Irish Red Ale
9E (Not accepted)
You must be a registered member of DOZE to enter. Pay your $30 dues at the January Meeting. E-Mail Jonathan Plise with any questions.