Quite a meeting last night… Eric gave the style talk (BJCP 18E) and shared quite a few commercial examples as well as some of his own beer. Check out his website Eccentric Cellar Brewing for some recipies.
Doc got a large pile of “stuff” that seems to indicate DOZE did pretty well at the May Faire competition, congratulations to the usual suspects.
After the break, Sean Paxon showed off with a Rochefort brewery tour report from his recent Belgium trip. Lots of beautiful pictures and a very thorough report on one of Belgium’s historic breweries. Still waiting for permission to post his slides, but there’s more info and pictures from many other belgian breweries on his website: Homebrew Chef.
We also found out that DOZE will be hosting the Hoppy Hour at this year’s NCHF the theme for this year is “Wild Yeast Frenzy” — Lambics, Fruit Lambics, Sour Beers. Registration is open, sign up early Sean promises another impressive dinner: NCHF Registration