Congratulations to the DOZE members who placed in the first round of the National Homebrew Competition! It is a short turnaround to submit your winning entries for the second round in Baltimore. Those entries will be due anytime between Wednesday, May 18th and Friday, May 27, 2016. We will coordinate with the shipping of three bottles each.
Great Job DOZE!!
John Watson with a Munich Helles
Paul Brown with a Cream Ale
Robbie Proctor with a German Altbier
Max Brown with an IPA and a Witbier
Max Brown and Eric Ruff with Fruit Beer
Ray Graves with a Belgian Blonde
Vito Delucchi with a Winter Seasonal
Kris Kessnich with an Am. Porter
Joe Dauer and Amy Dauer with a Spice-Herb Beer
Pavel Anisimov with a Berry Mead and a New World Cider