DOZE’rs we have a special guest speaking at our upcoming March meeting on Monday. Charlie Bamforth who is an English scientist who specializes in malting and brewing. He is the Immediate Past President of the Institute of Brewing and Distilling and Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at University of California, Davis.

We will also be continuing our off flavor tasting and education hosted by Matt Sager. As well discussing our upcoming events like the club Big Brew and Pro-Am’s with Farm Creek and Danville brewing.

I look forward to seeing you all there.

Cheers