Congratulations to the DOZE members who placed in the first round of the National Homebrew Competition! It is a short turnaround to submit your winning entries for the second round in Baltimore. Those entries will be due anytime between Wednesday, May 18th and Friday, May 27, 2016. We will coordinate with the shipping of three bottles each.

Great Job DOZE!!

John Watson with a Munich Helles

Paul Brown with a Cream Ale

Robbie Proctor with a German Altbier

Max Brown with an IPA and a Witbier

Max Brown and Eric Ruff with Fruit Beer

Ray Graves with a Belgian Blonde

Vito Delucchi with a Winter Seasonal

Kris Kessnich with an Am. Porter

Joe Dauer and Amy Dauer with a Spice-Herb Beer

Pavel Anisimov with a Berry Mead and a New World Cider