Hoppy Hour: 6:00 Dinner: 7:00 Location: E.J. Phair Alehouse | Map / Directions (Walking Distance from Concord BART) Cost: $20.00 per person including tax and gratuity. Matt has prepared a special menu for the occasion and will include two beer selections (or soda or house wine) with your choice of one of five entree choices with your selection to be made at the event. DOZE will host appetizers during Hoppy Hour.

The August meeting was held Monday the 29th at the EJ Phair Alehouse. Club vice president Curtis Pehl presided, as Doctor Scott had a death in his family and was unable to attend. The club’s condolences go out to Doctor Scott and his family. Everybody enjoys club meetings at EJ Phair. There were a couple of new faces at this meeting. Jeff and Mike. Welcome to the club! If you

DOZE members Jon Plise and Mike McDole continued their winning ways by bringing home the gold at the American Homebrewers Association 2005 National Homebrew Competition in Baltimore, Maryland in mid-June. Also scoring big (under his QUAFF affiliation) was Jamil Zainasheff. Here is a brief summary: Light Lager Gold- Jon Plise– Standard American Lager Scottish and Irish Ale Silver- Jon Plise- Strong Scotch Ale English Brown Ale Gold- Jamil Zainasheff- Southern English Brown Ale

The April 2017 Club Meeting is at Lindsay Wildlife Museum. See Meeting Location for more details. Social Hour 6:30-7:00pm Meeting Start 7:00pm Meeting End 9:00pm