From the news: A Hidden Beer Flavor Has Finally Been Revealed Researchers brewed 150 beers to determine if barley left a distinct taste. Beer can’t exist without barley, yet brewers have long overlooked the cereal grain as a potential flavor. While beer aficionados often name-check hops and yeast as flavor powerhouses, the ugly … [Read more...]
Sequencing the barley genome
Interesting work... https://www.wired.com/2017/04/want-better-beer-good-heres-better-barley-genome/?mbid=social_twitter … [Read more...]