Next Monday, the 30th, we have a meeting at the usual place and time (Lindsay at 6:30pm).
Several members have expressed an interest in learning about RIMS (Recirculating Infusion Mash System) for their all grain systems. In the first half of the meeting I would like to have an open Q&A session on this topic. If you have a RIMS tube that you can bring to the meeting, please do so. We would like to show the different systems and their parts.
After the break, Matt Sager will be pouring and presenting a beer that is “sour” but without the suspect bacteria’s and without the lengthy time involved. You will learn how to brew this beer!!
Also, this is a reminder that the Black Diamond Pro-Am GABF beers will be due at the April 27th meeting here at Lindsay. Remember to use WLP007, WLP530, or WLP830 for your beers. Three bottles are required and two entries per brewer are allowed.
If you are planning on going to NHC this year in San Diego, please add your name etc, to the google doc attached in your email update. We need to start planning the booth theme and what beers to pour during Club Night.