The April meeting on Monday the 27th will feature a brief talk from Matt Sager about his experiences at the recent CBC (craft brewers conference). We will also have an open Q&A session about yeast and yeast health. If you reuse, or harvest your yeast, please be prepared to let us know how and why you do it. If you have a stir plate, please bring it in for a show and tell table. It’s the yeast that makes your beer!!
It is also time to bring in your DOZE/Black Diamond GABF Pro-Am beers. Make sure you bring in properly labeled bottles and your entry form. Remember, only two entries per brewer. Attached to this email are the labels and entry form just in case you lost yours from the previous email.