May 2006


Hi guys, just wanted to let everyone know that JJ and Morgan are putting our Scottish 70 shilling on tap this weekend! Morgan just called me to invite me up tonight to have the very first pint and they will wait to tap it until I get there.
Come on down to the alehouse tonight and quench your thirst, woohoo!

DOZE made an incredibly strong showing and dominated the western region of the NHC regionals. Congratulations to DOZE in general and to the following brewers specifically (and if I missed you I humbly apologize and hope you’ll email me a smack in the head and a correction):

  • Light Lager
    1st place-1e, Mike McDole
    2nd place-1d, Robert Schwarz
  • Dark Lager
    1st place-4a, Jonathan Plise
    3rd place-4b, Jonathan Plise
  • Light Hybrid Beer
    3rd place-6c, Dean Dunivan
  • Amber Hybrid Beer
    1st place-7a, Gary Foster
  • English Pale Ale
    1st place-8a, Dean Dunivan
    3rd place-8c, Mike McDole
  • Scottish and Irish Ale
    1st place-9b, Gary Foster
    2nd place-9a, Dean Dunivan
  • American Ale
    2nd place-10a, Mike McDole
    3rd place-10c, Jonathan Plise
  • English Brown Ale
    1st place-11b, Jonathan Plise
  • Porter
    1st place-12c, Jonathan Plise
  • Stout
    2nd place-13e, Scott Thomas
    3rd place-13c, Gary Foster
  • Belgian and French Ale
    3rd place-16e, Carlo Camarda
  • Belgian Strong Ale
    1st place-18e, Scott Lothamer
    3rd place-18d, Scott Lothamer
  • Strong Ale
    1st place-19c, Gloria Cabral
    2nd place-19a, Jonathan Plise
  • Fruit Beer
    2nd place, Mike McDole
  • Spice/Herb/Vegetable Beer
    1st place-21a, Scott Lothamer
  • Smoke-Flavored and Wood-Aged Beer
    2nd place-22c, Mike McDole
    3rd place-22c, Jonathan Plise
  • Traditional Mead
    3rd place-24c, Regan Dillon

Second round finals are in June, good luck everyone!

May 13, 2006
10:00 am

Date: Saturday at B3 - 5/13 10-4pm

Rodger Davis from Drakes Brewing will be brewing his legendary IPA, plus
serving it on draught.

BBQ will be provided by the club, Potluck sides and desserts.

Check out the PDF announcement the PDF announcement

May 6, 2006
8:00 am

Leaving by bus from B3, heading up to Anderson Valley. Returning to Concord at about 7pm.
Tickets will be sold in advance.

May 22, 2006
6:30 pm

Starting 6:30pm at B3

Style Talk: English Pale Ale (BJCP 8)
Presented by: TBA

Tech Talk: The Road to All Grain: Mashing and Sparging; a How-To
Presented by: TBA

Club Competiton: Extract Brews (BJCP 1-23)
Due Date: TBA